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Centro de Aromas y Sabores performs activity with students from Chile VA!
An enjoyable day was experienced on January 30 with students from second meeting of Chile VA! 2012....
Universidad Católica, Universidad de Chile and Nestlé together for a healthy nutrition
Processed products that contribute to a healthy diet, functional foods to prevent prevalent diseases and processed products made from national raw materials are the three lines of research that will have the Food Innovation Platform (PIAL)....
Director from Centro de Aromas y Sabores DICTUC exhibited in China and the U.S.
Last August he participated at “International Symposium of Industrial Biotechnology (Beijing), organized by the Science Academy from this Asian country and its similar for Developing Countries, and in September he was part of the exhibitors at the "Oxygen management over the wine supply chain in North Carolina, USA...
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