Algun texto
  • About Us
    • History
    • Mission/Vision
    • Equipment and Infrastructure
    • Our People
    • Quality Assurance Policy
    • Publications
    • News
    • Client Access
    • Club Centro de Aromas y Sabores
    • Strategic Partnerships
  • Services and Products
    • Sensory and Hedonic Studies
      • Sensory Evaluation
      • Sensory Profiles
      • Acceptability and preference studies
      • Panel training and calibration
      • Chemico-sensory-hedonic consultancy
      • Quality control
    • Chemical Analysis
      • Identification and Quantification of Aromatic Faults
      • Aromatic Characterization
      • Varietal Aromatic Compounds
    • Consulting services
    • Shelf Life
    • Product Design
    • Benchmarking
  • Research & Development
    • Study Areas
    • Congresses and trade shows
    • Connections with other research centers
    • Projects
      • Wines
      • Honey
      • Pisco
      • Essential Oils
Home > Services and Products > Chemical Analysis
Aromatic Characterization
Oak Aroma
Aromatic Profiles (Free Aromas)
Aroma Precursors (Bound Aromas)
Aromatic-Olfactometric Profile
Compound Identification
  • Aromatic Characterization
  • Oak Aroma
  • Compound Identification
  • Aromatic Olfatometric Profile
  • Aroma Precursors (Bound Aromas)
  • Aromatic Profiles (Free aromas)
Vicuña Mackenna 4860, Macul, Santiago, Chile. | aromas@dictuc.cl | Site Map | © 2000-2012 DICTUC S.A All rights reserved.
Phones: 3547259-3547095-3541440-3547051