Chemico-sensory-hedonic consultancy
What are the aromas that are preferred by Chardonnay consumers in the UK? Are these the same ones that are preferred in the US? Which compounds are responsible for these aromas? Is there a particular market segment that prefers the characteristics of my own product?

The know-how and expertise of Centro de Aromas will help you to understand which sensory characteristics of your product are liked or disliked in a given market. You can also characterize the consumer preferences, identify segments and opportunities for the introduction of new products, and understand what chemical compounds are responsible for these features, allowing to enhance the positive attributes and/or eliminate the negative ones.