› UMR Sciences pour l´oenologie, Institut des Produits de la Vigne, INRA, Montpellier Francia. Contacts: Drs. Sylvie Dequin, Jean Marie Sablayrolles, Rémy Schneider.
Web: http://www.montpellier.inra.fr/spo/

› Laboratoire de microbiologie-biotechnologie. ENSBANA, Université de Bourgogne, Dijon, France. Contact: Prof. Patrick Gervais.
Web:: http://oregonstate.edu/dept/foodsci/

› Department of Enology and Viticulture, University of California, Davis, USA. Contacts: Profs Roger Boulton, Andrew Waterhouse y Linda Bisson.
Web: http://wineserver.ucdavis.edu/

› Department of Food Science, Oregon State University, Corvallis, USA. Contact: Prof. James Kennedy.
Web: http://oregonstate.edu/dept/foodsci/

› Hortresearch, New Zealand. Contact: Dr. Paul McGilvary.
Web : http://www.hortresearch.co.nz/

› Institute for Wine Biotechnology - University of Stellenbosch, SudAfrica. Contact: Dr. Florian Bauer.
Web: http://academic.sun.ac.za/wine_biotechnology

› Institute for Wine Biotechnology - University of Stellenbosch, SudAfrica. Contact: Dr. Florian Bauer.
Web: http://academic.sun.ac.za/wine_biotechnology

http://academic.sun.ac.za/agric/vines/index.htm

› Australian Wine Rersearch Institute, Adelaide, Australia. Contact: Drs Cristian Varela, Elizabeth Waters y Sakkie Pretorius.
Web: http://www.awri.com.au/

› Department of Chemical Engineering, Technical University of Denmark, Lyngby, Dinamarca. Contact: Prof. John Villadsen.
Web: http://www.dtu.dk/

› Facultad de Química, Universidad Oriental del Uruguay, Montevideo, Uruguay. Contacts: Profs Francisco Carrau, y Eduardo Dellacassa.
Web:

› The Wine Research Centre, University of British Columbia, Vancouver, BC, Canada. Contact: Dr Hennie van Vuuren.
Web: http://www.agsci.ubc.ca/wine