During the last decade, the CEAS has been working for the agricultural industry through projects, consultancy and services in various matrices such as fresh fruit, frozen juices and processed.

Experiences include aromatic sensory characterization of nuts, aroma optimization of cramberries and raspberries juice, consumer preferences studies in orange juice, analysis of impact compounds in apple juice and olive oil, identification of key compounds in Chilean white strawberry and off-flavours studies

Fruits and Horticultural Industry in the CEAS find capabilities for chemical and sensory analysis supported by infrastructure, high technology equipments and a highly specialized team, which added to our Quality Policy, we will increase their competitiveness in domestic and international market through: