Meat, Poultry, Pigs, Fish and Seafood Industry find in the CEAS the skills and knowledge to carry out R&D project in aroma, flavor and texture of their products, from raw materials to processed and frozen using chemical and sensory techniques, supported by infrastructure and cutting-edge equipment and a highly specialized team.

Through these capabilities we helped companies answer question likes: what is the most appropriate process for a particular type of smoked fish? which is the level of acceptability of pork burger? or the shelf life study of a product in different types of packaging.

CEAS provides to Meats and Seafood Industry skills and knowledge for quality control of raw materials and ingredients, product development and studies of consumer preferences. This, through: