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News
International researchers visited DICTUC
Centro de Aromas y Sabores performs activity with students from Chile VA!
Universidad Católica, Universidad de Chile and Nestlé together for a healthy nutrition
Director from Centro de Aromas y Sabores DICTUC exhibited in China and the U.S.
Centro de Aromas y Sabores participated in the coordination for the competition Carménère al Mundo 2011
Specialist DICTUC exhibited at important meeting in Argentina
UC Engineering Project to analyze carcinogenic compound obtain important subsidy from government
Specialist from CEAS performed an interesting wine Chemical Sensorial Workshop
Experts from Denmark came to visit us
CEAS’s Director is one of the speakers invited to the 2nd International Wine Microbiology Symposium
O2inWine & Wine Active Compounds
New Project “Benchmarking and Wine Consumer Preference Study”, CEAS-DICTUC and Wines of Chile.
CEAS-DICTUC present interesting results in the workshop of Wines of Chile
Interesting results on haloanisoles research were given to the wine industry
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News
New Project “Benchmarking and Wine Consumer Preference Study”, CEAS-DICTUC and Wines of Chile.
CEAS-DICTUC present interesting results in the workshop of Wines of Chile
Interesting results on haloanisoles research were given to the wine industry
