There is a wide range of industries in which the aroma is a key component of product quality, such as Pharmaceutical, Perfumery, Cosmetics, Fragrances and Flavors, Environment, Marketing, among others.

The CEAS has developed projects with companies in several areas, including identification of chemical compounds responsible for aroma defects, benchmark studies and persistence of air fresheners, deconstruction of flavors for food suppliers, deodorant materials, , evaluation of pharmaceutical products, between others...

Capabilities for chemical and sensory analysis supported by infrastructure and cutting-edge equipment and a highly specialized team, which added to our Quality Policy, we will increase their competitiveness in domestic and international markets through: