The Centro de Aromas y Sabores DICTUC S.A. has the necessary staff, facilities, and tools for assisting the companies in the development of better products. The capacities and know-how built up since 1998 allow us to offer today chemico-sensory services to the wine, food, agroproducts, perfume and pharmaceutical industry, among others.

We are focused on assisting our clients at all stages of their product development an production, with the aim of optimizing their aromatic and sensory quality. This implies the use of modern methods and techniques for studying the chemical, aromatic and hedonic components, relying on tools such as process engineering, chemical analysis, sensory and hedonic evaluations.