Publicaciones en Libros Internacionales

1. Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco Spirit.

Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco Spirit. Peña Y Lillo M., Agosin E., Athes V., Bordeu E., Casaubon G., Latrille E., Martin N., Perez-Correa R., Souchon I. En: Flavour Research at the Dawn of the Twenty-First Century. J. L. Le Quere and P. X. Etievant (Eds). Editions Lavoisier,Tec & Doc., pp. 686 – 689 (2003).

2. “Instrumentation and control of bioprocesses”.

Pérez-Correa, Ricardo, Eduardo Agosin. En: Encyclopedia of Life Support Systems, Biotechnology, H. W. Doelle & E. J. DaSilva (Eds.), Vol 2: Methods in Biotechnology, D. A. Mitchell & A. Contin (Eds.), http://www.eolss.net/E6-58-toc.aspx, (2002).

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