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1. Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco Spirit. Relation between odour perception and physicochemical properties of volatile compounds in Chilean Pisco Spirit. Peña Y Lillo M., Agosin E., Athes V., Bordeu E., Casaubon G., Latrille E., Martin N., Perez-Correa R., Souchon I. En: Flavour Research at the Dawn of the Twenty-First Century. J. L. Le Quere and P. X. Etievant (Eds). Editions Lavoisier,Tec & Doc., pp. 686 – 689 (2003). 2. “Instrumentation and control of bioprocesses”. Pérez-Correa, Ricardo, Eduardo Agosin. En: Encyclopedia of Life Support Systems, Biotechnology, H. W. Doelle & E. J. DaSilva (Eds.), Vol 2: Methods in Biotechnology, D. A. Mitchell & A. Contin (Eds.), http://www.eolss.net/E6-58-toc.aspx, (2002). Contacto: aromas@dictuc.cl |
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